Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil…
Ingredients 3 medium potatoes 3 garlic cloves 1/3 tsp mustard oil Salt Red Chill Steps Boil potatoes, peel them and mash them in a bowl Add salt, finely chopped garlic and mustard oil Dry roast red chilli (as per your taste) on gas burner. Make sure to not burn it completely Break the red chillies…
Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Ingredients 250 gm parval 2 medium potatoes 1/4 tsp methi seeds 3 chopped green chillies Salt Mustard oil Steps Slice parval and potatoes In a pan add mustard oil and heat it Add methi seeds and wait for them to pop Add chopped green chillies Now add sliced parval and potato Now cover the pan…
Cooking Time: 1 hourIngredientsFor littiChane ka sattuChopped green chilliesChopped onionGingerGarlicAjwainKalonji (onion seeds)SaltJeeraMustard oilMirchi ka achaar For chokhaRoasted BrinjalRoasted tomatoBoiled potatoesChopped green chilliesGarlicSaltMustard oil Steps Mix all the ingredients for litti together Knead the dough using whole wheat flour. Add only a little bit of oil Roll into thin circles and stuff it with the sattu…
Cooking Time: 1 hourIngredientsOilChopped potatoesChopped CauliflowerChopped TomatoesGinger garlic onion pasteChopped onionBay leafSaltRed chilli powderTurmeric powderDhaniya powderGaram masalaRice Steps In a pan add refined oil and stir fry potatoes and cauliflower till they become golden brown Now take these out, add some more oil and add bay leaf Add 1/2 chopped onion and sauté till it…
Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauté till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…
Cooking Time: 45 minutes Ingredients 200 gm Sabudana50 gm Peanuts3-4 Chopped Green chillies1 PotatoJeera (Cumin Seeds)Ghee/ OilSalt Steps Soak sabudana in water for 3 hours. Do not add excess water, make sure that water is at the level of sabudana. In a pan add ghee, jeera and chopped green chillies. Add one chopped potato and…
If you are a passionate traveller, your travels are incomplete without a Safari tour or a national park/wildlife sanctuary journey. And for a Delhiite, the nearest protected reserve is Jim Corbett – a mere 6 hour journey from the national capital. Day 0: Since bus journeys are mostly uncomfortable, we opted for Indian Railways this…
Shorba with bread: Bread fluffy and with a distinct flavour of fennel. It compliments the tangy and light tomato shorba pretty well. Pudina Rani Murg: The juicy chicken leg piece is good to dig into and refreshing mint marination along with creamy yogurt is a wonderful add on. Galouti Kebab: The chefs at The Great…