Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil…
Ingredients 3 medium potatoes 3 garlic cloves 1/3 tsp mustard oil Salt Red Chill Steps Boil potatoes, peel them and mash them in a bowl Add salt, finely chopped garlic and mustard oil Dry roast red chilli (as per your taste) on gas burner. Make sure to not burn it completely Break the red chillies…
Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Ingredients 250 gm parval 2 medium potatoes 1/4 tsp methi seeds 3 chopped green chillies Salt Mustard oil Steps Slice parval and potatoes In a pan add mustard oil and heat it Add methi seeds and wait for them to pop Add chopped green chillies Now add sliced parval and potato Now cover the pan…
A different style to cook aloo gobhi and this remains our favourite!Ingredients4 medium sized Potatoes250 gm CauliflowerOnion ginger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp dhaniya powder2 tomatoes1/2 tsp Garam masala Steps In a pan add oil and stir fry potatoes and cauliflower till they become golden brown. Add a little bit of salt…