Cooking Time: 20 mins ⏰ Ingredients 1 cup sooji 1/4 cup curd 1 pinch baking soda Salt 1 medium finely chopped carrot 🥕 4-5 finely chopped beans Oil Steps: Take sooji in a bowl and add curd Add some water to prepare a smooth mixture. Ensure that the mixture is of thick consistency only Leave…
Veg Shikampur kebabs: Mellow and fibrous kebabs with a dominant sweetness, the first bite will keep you wondering and the subsequent ones will flabbergasted you with a multitude of flavours. Not to be missed: the hotness of green chillies and garam masala. Dum Ka Murg: I was honestly surprised by the number of chicken pieces…
Delivery: On time Packaging: Hygienic and attractive. Lucknawi Biryani: I shall stop myself from comparing this one with the authentic one from Lucknow. But I feel that till date, it is one of the very few Biryanis which is slightly closer to the original Lucknawi. The long grained aromatic rice, some of them drenched in…
Let us please move over the likes of Sagar Ratnas, the Uddupis and the Bhawans when it comes to pure vegetarian South Indian cuisine. We, the Delhiites, the north Indians are least bit aware about the home made delicacies prepared in the Karnataka region. And that is where the sorcery of Carnatic café comes in….
Can you keep yourself away from the clear turquoise blue waters of Lakshwadeep after you have visited the Andamans? An absolute no! Compared to the Andaman islands, Laccadive and Minicoy are difficult to visit because prior permission is required from the Government of India. There is only one aeroplane which flies from Cochin to Agatti…
We live in the vicinity of the Himalayas and it seems to be our first choice for a weekend getaway or even a long vacation. But when we are not yearning for an adventurous journey or a challenging trek, the hills of South India seem to be our next option. Kodaikanal and Ooty have been…
Unplugged Courtyard recently launched their Monsoon menu and things couldn’t get any better!! The restaurant is a perfect place to dine out and has an impressive ambience. Here are the dishes that I tried- Chennai Express Cutlet – This one is made with rice and has a south indian flavour to it. Crunchy to the…
Since I have been on a spate of exploring the delivery outlets of Delhi NCR, I have experienced the preparations of a handful of them and needless to say, there are few of them which leave an everlasting impression on me. Delhi Rasoi is one such outlet which scored a 5 on 5 when it…
If you are bored with the food that you have on every outing with your family/friends, Nariyal Café is your saviour. The restaurant serves some delectable Andhra, Kerala, Goan, Thai and Continental food. So the next time you are craving for something different, give this place a try and you would not be disappointed. Flavoured…
With the spate of authentic regional cuisine based restaurants increasing, can the delicious coastal ones be far behind? Hell no! And since the famed Galleria market is bustling with new eateries now and then, expect a South Indian setup to show up there. Costal Reef is located in the Galleria market and has a beautiful…