Sometimes, a name is all you require to get a hang of the place. The brainchild of Sanchit Saxena, Talli chicken is there to win hearts and stay in for a long haul. Because the usual north Indian cuisine has atendency to get monotous, so these guys decided to experiment and explore with the existing flavours. The resultant dishes have baffled me and their names are there to coccupy your mind for a little while. So here are the items that I relished recently:
Yamla chicken tikka: Ever thought about the wonderful magic of ajwain or carom seeds on our usual chicken? This restaurant actually experimented with carom and the result is phenomenal! A strong aroma of ajwain engulfs you when you relish this appetizer. Add to this experience the smokiness of the chicken pieces, the earthy flavours of coriander and green chillies and the tanginess of yoghurt and are you in for a roll. However, the chicken pieces were dry and therefore difficult to eat.
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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