Shorba with bread: Bread fluffy and with a distinct flavour of fennel. It compliments the tangy and light tomato shorba pretty well.
Pudina Rani Murg: The juicy chicken leg piece is good to dig into and refreshing mint marination along with creamy yogurt is a wonderful add on.
Galouti Kebab: The chefs at The Great Kebab Factory are Galouti Kebab specialists – you know it when the kebabs are flavourful and melt in the mouth.
Machhi ke sholey: Delicate fish chunks with a chewy crust – I could not have asked for more!
Gosht Tawa Chaap: A very pleasant surprise! The tender mutton ribs are drenched in a hot and spicy gravy with the prominent flavour of black pepper. Lip smacking to say the least!
Methi Murg Malai: The usual Malai Chicken with the goodness of fenugreek and smoked to juicy perfection.
Mutton Dum Biryani: Pure love with tender mutton pieces in a flavourful bed of rice and coarse spices.
Mutton Rogan Josh: My favourite to place to have Rohan Josh – the lightly mutton shanks in a rich gravy served with Naan.
Gulab Jamun: Very mellow and moderately sweet.
Moong Dal Halwa: Full marks to the presentation! The halwa has the necessary richness but not too sweet.
Pineapple Phirni: The velvety texture will leave your heart splits although the extra sweetness will compel you to have this slowly. Hi
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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