Indian Cuisine

Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil… … Read more

The Biryani Project has recently launched its new outlet in Kalkaji and we could not wait to get our hands on their delicious Biryani’s. The best part about Biryani Project is that they use clay pots for serving Biryanis and do not have any plastic packaging. Hyderabadi chicken biryani: You know it is a good… … Read more

Kaffa – the restaurant at Hotel Hans, is a favourite amongst the elites of central Delhi and expatriates. And it has to be, considering the dearth and the sophistication of the dishes it serves. My recent culinary experience at Kaffa proved that heritage properties with their niche clientele should be talked about more. Chicken Satay:… … Read more

Hummus Pita strips & peri peri drizzle: For the vegetarians who can not enjoy the goodness of peri peri chicken, the humble hummus drizzled with peri peri dip comes to the rescue. The hummus has a lovely grainy texture and the pita breads are warm & airy. Spicy Tangy chicken wings: It is difficult for… … Read more

Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil… … Read more

Tandoori mushrooms: Tangy and spicy mushrooms which are juicy as well. Dahi ke sholey: They are deep fried yes but airy and light at the same time. Not to forget the creamy insides with the balance between the sweetness of yogurt and the scovian factor of green chillies. Cheese Burst Soya Chaap: As if the… … Read more

Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil… … Read more

Cooking Time: 20 mins ⏰ Ingredients 1 cup sooji 1/4 cup curd 1 pinch baking soda Salt 1 medium finely chopped carrot 🥕 4-5 finely chopped beans Oil Steps: Take sooji in a bowl and add curd Add some water to prepare a smooth mixture. Ensure that the mixture is of thick consistency only Leave… … Read more